Essentials Of Biotechnology [Paperback]

Biotechnology, a field of applied biology and rnulti-dlsclplinary course, has its foundations in fields like microbiology, biochemistry, molecular biology, genetics, chemistry and chemical engineering.

The book Essentials of Biotechnology provides an overview of many of the fundamental aspects that underpin all biotechnology. It cites examples how these principles are put into operation. The nineteen chapters in this book broadly deal with bio-molecules, macromolecules, basic concepts and applications of biotechnology, recombinant DNA technology, animal tissue culture, animal biotechnology, transgenic animals tracks, plant tissue culture, plant biotechnology, transgenic plants, healthcare, general and industrial biotechnology, environmental biotechnology,
intellectual property right, etc.

The book should be useful as textbook for the undergraduate and postgraduate students of biotechnology, agriculture, veterinary science and environmental science. 

Chapter 1. Biomolecules  

Chapter 2. Macromolecules

Chapter 3. Basic Concepts and Applications of Biotechnology

Chapter 4. Fermentation Biotechnology  

Chapter 5. Recombinant DNA Technology

Chapter 6. Animal Tissue Culture

Chapter 7. Animal Biotechnology

Chapter 8. Transgenic Animals

Chapter 9. Plant Tissue Culture.

Chapter 10. Plant Biotechnology

Chapter 11. Transgenic Plants  

Chapter 12. Biotechnology and Healthcare

Chapter 13. General and Industrial Microbiology

Chapter 14. Enzyme Biotechnology

Chapter 15 . Food and Beverages

Chapter 16. Fuel Biotechnology

Chapter ] 7. Environmental Biotechnology

Chapter 18. Bioinformatics and Biotechnology

Chapter 19. Intellectual Property Right in Biotechnology